Turmeric (Curcuma longa Linn.) belongs to family zingiberacae and is a valuable spice and medicinal plant known for its aromatic, anticancer, stimulant, carminative, antiseptic and anthelmintic properties. Conventionally, turmeric is propagated through underground rhizomes. The practice, however, is limited to once in a year because of the dormancy of buds. It is very slow process and only 7-8 plants can be produced from one rhizome in a year. BARC has developed a technology for micropropagation of turmeric which offers a continuous source of numerous uniform size plantlets throughout the year. This protocol will provide disease free good quality planting material throughout the year and will enhance potential productivity of this crop. This technology can also be used in germplasm conservation of elite varieties of turmeric.
Turmeric (Curcuma longa Linn.) belongs to family zingiberacae and is a valuable spice and medicinal plant known for its aromatic, anticancer, stimulant, carminative, antiseptic and anthelmintic properties. Conventionally, turmeric is propagated through underground rhizomes. The practice, however, is limited to once in a year because of the dormancy of buds. It is very slow process and only 7-8 plants can be produced from one rhizome in a year. BARC has developed a technology for micropropagation of turmeric which offers a continuous source of numerous uniform size plantlets throughout the year. This protocol will provide disease free good quality planting material throughout the year and will enhance potential productivity of this crop. This technology can also be used in germplasm conservation of elite varieties of turmeric.
Turmeric (Curcuma longa L.) is an economically important spice and medicinal plant used in pharmaceutical and cosmetic industries. It contains curcuminoids, essential oils, and oleoresins which imparts medicinal properties to this crop. As propagation of turmeric is exclusively through rhizomes, the transmittance of diseases takes place through rhizomes from generation to generation and affects productivity and quality. The dormancy of rhizomes delays the cultivation process by nearly two months. The cost of cultivation is also increased as only few plants can be obtained from these rhizomes. Thus, non-availability of good quality planting material, the transmittance of diseases, slow multiplication rate are the major constraints in the improvement of potential productivity of turmeric.
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