A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh vegetables during storage. The process extends the storage life and ensures the availability of good quality of fresh leafy vegetables required for better access in domestic market.
A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh vegetables during storage. The process extends the storage life and ensures the availability of good quality of fresh leafy vegetables required for better access in domestic as well as international market.
Availability of premium quality value added fresh leafy vegetables with ensured safety
A technology including combination processing and irradiation was developed for reducing the post-harvest losses while ensuring the safety of the fresh vegetables during storage. The process extends the storage life and ensures the availability of good quality of fresh leafy vegetables required for better access in domestic as well as international market.
RAW MATERIALS
EQUIPMENTS
SPACE
MANPOWER
