Evaluation and Dissemination of Spin-off technologies, and non-exclusive Technology Transfer/ Licensing of know how to Industry. TTSC Committee cordination
Incubation of Startups, Technology development/value addition through incubation program with established industries through Atal Incubation Centre BARC.
Management of IP- patents, copyrights fro BARC technologies and coordination with DAE IPR Cell.
AKRUTI program for societal initiatives.
Memorandum of Understanding between BARC and other organizations through MoU committee
Hi-tech Consultancy - costing for technology products and services to industry.
Technology Awareness & Outreach Programs.
Also facilitating Collaboration with other organizations, Apex Committee for the development programs of Cancer Institutions in India (ACCII).
NOTE: Please note that the different forms are available under the heading publication.
• “Nutri- Shakti: Innovative Plant-Based Protein” technology (AB64FTD).
\r\n• “Trombay-Actino C3: Formulation for plant defense and growth in vegetable crops” technology (AB65NABTD).
\r\n• Copper Electrode 100kW Hollow Cathode Thermal Air Plasma Torch (CETAPT-100kW) (EG49L&PTD)
\r\n• Proportional counter for soft X ray/gamma ray energy Spectroscopy (RT26SSPD)
\r\n• Production of O-18 enriched water (H218O) of isotopic purity above 96% 18O using vacuum distillation of water (WT29HWB)
\r\n
26 agreements were signed to transfer 16 technologies to 22 licensees

7/202510 agreements were signed to transfer 9 technologies to 9 licensees

5/20259 agreements were signed to transfer 8 technologies to 7 licensees
New Technology "A Method for Preparation of Hollow-Fiber Ultrafiltration Membrane and Making a Water Purifying Device for Water Purification " developed by DMTD released for non-exclusive transfer

2/20255 Technologies has been transferred to three Licensees on 7th Feb, 2025
New Technology "Low Dose Dosimeter (ANUDOSE) for food irradiation application (AB58FTD)" developed by FTD released for non-exclusive transfer
Technologies Transferred in last 5 Years to various Industries
Technologies Transferred in last 5 Years to various Industries
Technologies Transferred in last 5 Years to various Industries

New Technology “Chemical-free physical treatments to enhance storability and quality of mushroom" developed by FTD released for non-exclusive transfer

New Technology “Low GI High Fibre Wheat Flour―For Diabetes Management " developed by FTD released for non-exclusive transfer